Cardamom, a member of the ginger family, is a highly prized spice originating from southern India, where it has been cultivated and utilized for centuries. This aromatic spice is available in various forms, including whole pods, shelled seeds, or ground powder, each offering a distinct flavor profile and culinary application.

Green cardamom or cardamom pods spice, the more common variety, is renowned for its vibrant green pods and robust flavor. It boasts a complex blend of warm, herbal, citrusy, spicy, and even minty notes, making it incredibly versatile in both sweet and savory dishes. In Indian cuisine, green cardamom is often used to enhance the flavor of desserts such as kheer (rice pudding), gulab jamun (sweet dumplings), and chai (spiced tea). Additionally, it adds depth to savory dishes like biryanis, curries, and meat marinades.