Crushed red pepper flakes are a versatile and beloved spice derived from the flesh and seeds of whole red chillies, excluding the stem. Their fiery heat and distinctive flavor profile make them a staple in kitchens worldwide, adding depth and complexity to a variety of dishes.
One of the key characteristics of crushed red pepper flakes is their versatility. They can be used in both ground and whole form, allowing for different levels of heat and flavor intensity in culinary creations. Whether incorporated into sauces, curries, marinades, or sprinkled atop finished dishes as a garnish, these flakes contribute a touch of piquancy that elevates the overall taste experience.
Crushed red pepper flakes are not only known for their flavor-enhancing properties but also for their vibrant red color, which enhances the visual presentation of dishes.
Note: We provide all varieties of chillis and chilli powder
PACKING & LOAD ABILITY
Standard Packing
5Kg, 10Kg, 20 Kg, 25 Kg
Jute or LPP Bags
Loading: 14 MTS (20ft), 26 MTS (40ft)
Origin: INDIA
Nutrients Facts
| Nutrient | Amount |
|---|---|
| Energy | 40 kcal |
| Carbohydrate | 8.81 g |
| Protein | 1.87 g |
| Fibre | 1.5 g |
| Fats | 0.44 g |
| Sugar | 5.3 g |
| Sodium | 9 mg |
| Potassium | 322 mg |
| Calcium | 14 mg |
| Magnesium | 23 mg |
| Iron | 1.03 mg |
| Phosphorous | 43 mg |
| Zinc | 0.26 mg |
| Copper | 0.129 mg |
| Manganese | 0.187 mg |
| Selenium | 0.5 mg |
| Vitamin A | 144 mg |
| Vitamin B1 | 0.072 mg |
| Vitamin B2 | 0.086 mg |
| Vitamin B3 | 1.24 mg |
| Vitamin C | 144 mg |
| Vitamin E | 0.69 mg |
| Vitamin K | 14 mg |
| Vitamin B9 | 23 mg |
| Choline | 10.9 mg |
| Beta-carotene | 534 mg |
| Alpha-carotene | 36 mg |
| Tryptophan | 0.026 g |
| Threonine | 0.074 g |
| Isoleucine | 0.065 g |
| Leucine | 0.105 g |
| Lysine | 0.089 g |
