Turmeric, often revered as the Golden Spice, occupies a cherished position in Indian culinary culture. Its distinctive vibrant yellow hue and warm, earthy flavor make it an indispensable ingredient in a myriad of traditional dishes. Known by various names such as “Indian Saffron” or simply “haldi,” turmeric powder not only adds depth and complexity to curries, stews, and rice dishes but also serves as a natural food preservative, extending the shelf life of perishable ingredients.
Beyond its culinary applications, turmeric holds significance in Indian rituals and festivities, where it is used for its auspicious symbolism and as part of religious ceremonies. Its inclusion in traditional Indian weddings, festivals, and religious rituals underscores its cultural importance and enduring presence in Indian society.
Note : We provide all varieties of Turmeric and Turmeric powder
PACKING & LOAD ABILITY
Standard Packing
5Kg, 10Kg, 20 Kg, 25 Kg
Jute or LPP Bags
Loading: 18 MTS (20ft), 28 MTS (40ft)
Origin: INDIA
Nutrients Facts
| Nutrient | Amount |
|---|---|
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 27mg |
| Total Carbohydrate | 67g |
| Dietary Fiber | 23g |
| Total Sugars | 3g |
| Protein | 10g |
| Vitamin D | 0.0IU |
| Calcium | 168.0mg |
| Iron | 55.0mg |
| Potassium | 2080mg |
| Phosphorus | 299.0mg |
| Vitamins in Turmeric | |
| Vitamin C | 0.7mg |
| Vitamin B1 (Thiamin) | 0.1mg |
| Vitamin B6 | 0.1mg |
| Vitamin B3 (Niacin) | 1.4mg |
| Choline, total | 49.2mg |
| Vitamin B5 (Pantothenic acid) | 0.5mg |
| Vitamin K | 13.4mg |
| Vitamin B2 (Riboflavin) | 0.2mg |
| Vitamin E | 4.4mg |
