Indian clove or clove powder, commonly known as “Laung” in Hindi, is a variety of clove that holds a special place in Indian culinary traditions and traditional medicine practices. Renowned for its strong, aromatic flavor and numerous health benefits, Indian clove is cultivated extensively and utilized in various forms across a wide range of applications.

In Indian cuisine, Indian clove is used both whole and ground to infuse dishes with its warm, slightly sweet flavor profile. It is a key ingredient in numerous savory dishes such as curries, rice preparations, and vegetable stir-fries, where it adds depth and complexity to the flavor profile. Additionally, Indian clove is a popular addition to desserts, sweets, and beverages, imparting its distinctive aroma and subtle sweetness to these treats.