Coriander (Dhania) powder, originating from the roasted and ground seeds of the coriander plant, holds a revered position in Indian culinary culture, commonly referred to as “dhania powder”. Despite it’s seemingly humble nature, this spice boasts a plethora of attributes that contribute to its widespread usage and popularity.
One of the most striking characteristics of coriander powder or organic coriander seeds is its delicate yet distinct aroma and flavor profile. Exhibiting citrusy, warm, and mildly spicy notes, it serves as a foundational element in a diverse range of Indian dishes, spanning from hearty curries to indulgent desserts. Its ability to add depth and complexity to culinary creations is unparalleled, making it an indispensable ingredient in Indian kitchens.
Note : We provide all varieties of Coriander and Coriander powder.
PACKING & LOAD ABILITY
Standard Packing
5 Kg, 10Kg, 20 Kg, 25 Kg
Jute or LPP Bags
Quantity: 20 feet Container / 17 Tons
Origin: INDIA
Nutrients Facts
| Nutrient | Amount |
|---|---|
| Calories | 31.07 |
| Carbohydrate | 1.93 g |
| Protein | 3.52 g |
| Water | 86.99 g |
| Fat | 0.70 g |
| Fibre | 4.66 g |
| Vitamin C | 135 mg |
| Vitamin A | 6918 mcg |
| Phosphorous | 71 mg |
| Iron | 1.42 mg |
| Calcium | 184 mg |
| Magnesium | 31 mg |
| Sodium | 58.3 mg |
| Potassium | 256 mg |
| Sulphur | 49 mg |
| Chlorine | 43 mg |
| Calories | 268.88 |
| Carbohydrate | 12.98 g |
| Protein | 10.66 g |
| Water | 8.72 g |
| Fat | 17.47 g |
| Fibre | 44.81 g |
| Vitamin A | 942 mcg |
| Phosphorous | 393 mg |
| Iron | 7.1 mg |
| Calcium | 630 mg |
| Magnesium | 239 mg |
| Sodium | 32 mg |
| Potassium | 990 mg |
| Zinc | 3.26 mg |
| Choline | 1077 mg |
| Folic acid | 32 mcg |