Fennel seeds or fennel powder known as “saunf” in India are highly esteemed for their multifaceted role as both a herb and a spice in Indian culinary traditions. Harvested from various fennel plant varieties belonging to the carrot family, these seeds offer a unique combination of flavors and textures that make them a cherished ingredient in Indian cuisine.
Originating from the Mediterranean region, fennel seeds have traversed ancient trade routes, including those facilitated by the Roman Empire, to reach India, Australia, and South America. Along their journey, they gained recognition not only for their culinary uses but also for their medicinal properties and nutritional value.
Note : We provide all varieties of Fennel
PACKING & LOAD ABILITY
Standard Packing
5 Kg, 10Kg, 20 Kg, 25 Kg
Jute or LPP Bags
Quantity : 20 feet Container / 17 Tons
Origin: INDIA
Nutrients Facts
| Nutrient | Amount |
|---|---|
| Protein | 0.92 g |
| Total lipid (fat) | 0.86 g |
| Carbohydrate | 3.03 g |
| Energy | 20.01 kcal |
| Fiber, total dietary | 2.31 g |
| Calcium | 69.37 mg |
| Iron | 1.08 mg |
| Magnesium | 22.33 mg |
| Phosphorus | 28.25 mg |
| Potassium | 98.25 mg |
| Sodium | 5.1 mg |
| Zinc | 0.21 mg |
| Copper | 0.06 mg |
| Manganese | 0.38 mg |
| Vitamin A | 7.83 IU |
| Vitamin C, total ascorbic acid | 1.22 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.35 mg |
| Vitamin B-6 | 0.03 mg |
| Fatty acids, total saturated | 0.03 g |
| Fatty acids, total monounsaturated | 0.57 g |
| Fatty acids, total polyunsaturated | 0.1 g |