Kali mirch, the fruit of the Piper nigrum plant, are cultivated primarily in tropical regions, with the Indian subcontinent being one of the major producers. These small, round berries grow in clusters on long, trailing vines and undergo a meticulous process to become the familiar Black pepper powder, commonly known as kali mirchi in the Indian culinary world.
The journey of black pepper or white pepper powder from vine to table is a fascinating one, steeped in history and tradition. Historically, black pepper played a pivotal role in trade and commerce, with ancient civilizations valuing it as a precious commodity. Its distinct flavor and aroma earned it a place of honor in kitchens around the world, and it was often used not only as a seasoning but also as a form of currency.
Note : We provide all varieties of Peppercorns and Peppercorn powder
PACKING & LOAD ABILITY
Standard Packing
5 Kg, 10Kg, 20 Kg, 25 Kg
Jute or LPP Bags
Quantity : 20 feet Container / 17 Tons
Origin: INDIA
Nutrients Facts
| Nutrient | Amount |
|---|---|
| Water | 12.5 g |
| Energy | 251 kcal |
| Energy | 1050 kJ |
| Protein | 10.4 g |
| Total lipid (fat) | 3.26 g |
| Ash | 4.49 g |
| Carbohydrate | 64 g |
| Fiber, total dietary | 25.3 g |
| Total Sugars | 0.64 g |
| Sucrose | 0.02 g |
| Glucose | 0.24 g |
| Fructose | 0.23 g |
| Galactose | 0.15 g |
| Calcium | 443 mg |
| Iron | 9.71 mg |
| Magnesium | 171 mg |
| Phosphorus | 158 mg |
| Potassium | 1330 mg |
| Sodium | 20 mg |
| Zinc | 1.19 mg |
| Copper | 1.33 mg |
| Manganese | 12.8 mg |
| Selenium | 4.9 gm |
| Fluoride | 34.2 gm |
| Riboflavin | 0.18 mg |
| Niacin | 1.14 mg |
| Pantothenic acid | 1.4 mg |
| Vitamin B-6 | 0.291 mg |
